Meat Wrap Cling Film
Compostable
Meat Wrap Cling Film
Greendot's Meat Packaging Film is created using a specifically developed blend of select food grade biopolymers and process innovation to provide a product that is taste and odor free. Our PE-based PVC Like (PVCL) films provide a soft feel and are an environmentally responsible alternative to traditional PVC-based meat wrap films.
Meat Flim characteristics
Maximum Cling
Wraps around porcelain, glass, ceramic, steel, and certain plastic containers to secure food without the inconvenience of film entanglement. It also has good film-to-film clinginess.
Extreme Cold Resistant
Even at subzero temperatures of up to -30 °C (-22 °F), it does not break.
Excellent Breathability
Keeps meat fresher for longer, extending its shelf life.
Crystal Clear Transparency
Food items are packaged with exceptional optical clarity, allowing consumers to see the contents clearly through the packaging material.
Microwave Compatible
The film does not release toxic substances into wrapped food when heated.
No Spillage
The film provides a secure seal for food containers, guaranteeing spill-free storage and preservation.
BPA Free
It is free of the plasticizer bisphenol A (BPA), stabilizers, chlorine, and any other compounds that are detrimental to human health.
100% Recyclable & Eco-Friendly
Polyethylene is easily recycled, without releasing any harmful substances into the environment.
Meat Wrap Film Available in
Shawarma / Doner Film
Shawarma/Doner film possesses functional tackiness, high strength, and outstanding stretchability, as well as exceptional sealing properties, making it ideal for maintaining the freshness and flavor of the shawarma for a longer period of time, even in cold storage circumstances.
Micro-Perforated Film
This film contains micro pores that allow air penetration to keep the rate of breathing constant. Micro-perforation is the process of producing holes in a film with a diameter of 1 mm to 2 mm using a cold, hot needle, or laser.
Printed Film
Printing on film is required by meat makers and packers for brand building and consumer confidence. Using the advanced technique, we can provide printed meat film in up to six colors.
Meat Wrap Film Specification
| Attribute | SI Units | FPS Units |
|---|---|---|
| Width | 280 – 700 mm | 12 – 28 in |
| Length | 500 to 2000 m | 1500 ft to 6000 ft |
| Thickness | 8 – 25 µ | 32 – 100 gauge |
| Core ID | 50 / 76 / 114 / 150 mm or as per requirement | 2 / 3 / 4.5 / 6 in or as per requirement |
Technical Properties
| SI | FPS | ||
|---|---|---|---|
| Tensile Strength | MD | 10-24 MPa | 1500-3500 psi |
| CD | 8-13 MPa | 1200-2000 psi | |
| Elongation | MD | 150-200 % | 150-200 % |
| CD | 350-400 % | 350-400 % | |
| Permeability (OTR) | 35000 cc/m² per 24 hrs | 2260 cc / 100 in² / 24 hrs | |
| WVTR | 115 g/m² (24 hrs) | 7.42 g / 100 in² / 24 hrs | |
| Food Safety Compliance |
Meets the latest food contact regulations as per EU directive no.10/2011 (Ref.2002/72/EEC) |
Meets the latest food contact |
|
Application and Usage
Greendot's Polyfilms has extensive knowledge of the packaging of meat and poultry products. No matter what you're packing—beef, veal, hog, poultry, or lamb—we offer outstanding packaging solutions. In order to help you stay competitive, our first priority is to offer the best packaging solutions that will help you boost dependability and efficiency, cut operational expenses, and eliminate product waste.
The two problems that Greendot Meat Wrap Film successfully overcomes are:
- keeping the meat red for a long time to maintain freshness.
- Maintaining clear packed meat trays so that customers can see through the case-ready pack.
Application of Meat Wrap Film
Meat Tray Overwrapping
Poultry Wrapping
Ground Meat Wrapping
Offal Cut Meat Wrapping
Lean Meat Wrapping
Red Meat Wrapping
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